I have lectured in many forums, both in person and online, and am very interested in presenting more frequently (both in person and online). If you are interested in discussing my speaking to your group or organization, please be in touch!
These are some of the food-related topics I can present:
Chulent and Hamin: The Stew With 1000 Flavors – Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.
Here is the intro to this lecture, presented via Zoom to the Limmud North America eFestival on March 29, 2020:
My Cup Runneth Over: The Jew and His Drinking Habit – Common wisdom states that Jews don’t drink. But while it may not be the Jewish vice of choice, all evidence indicates the common wisdom to be wrong. From Biblical times, through 9th century Iraq and 18th century Poland, into the modern State of Israel, join me for a stumble through the intimate and at times surprising relationship between Jews and booze.
Here are some short excerpts from this talk, presented via Zoom to Mount Sinai Jewish Center in New York City on May 21, 2020:
A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture – Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.
Other topics in development (can be fast-tracked if requested):
- Jewish Food and Antisemitism
- Jewish Food and Jewish Values
- The Diversity of Jewish Food Culture
- Jews as Transporters of Food
Feel free to approach me about other potential topics as well!