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The Taste of Jewish Culture

The Taste of Jewish Culture

Eat the Food. Taste the Culture.

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Tag: cooking

2020: The Year in Jewish Food
December 29, 2020

2020: The Year in Jewish Food

Uncategorized by FunJoel2 comments

This past year is not likely to go down as many people’s favorite. (Yes, I am a master of understatement.) That’s why I’m looking forward to 2021, and why I chose to feature next year in this post’s main photo! But despite the many bad aspects of 2020, there were numerous positives in the world of Jewish Food this year […]

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Yom HaAtz’Mallow’t
April 26, 2020April 26, 2020

Yom HaAtz’Mallow’t

Holiday Food by FunJoel0 comments

I wanted to do a special post for Yom HaAtzmaut (Israeli Independence Day) this week, but really the only food practice that seems nearly universal among Israelis is what we call al ha’esh (Hebrew for “on the fire”) or mangal (Turkish, originally from Arabic for “portable”). It is what you probably know better as grilling. Grilling meat outdoors over an […]

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Exploring the links between Jewish Food and Jewish Cultural History.

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Tablet Magazine on Food
Talk of the Table
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Recipes of the Jews of Sudan
On the Chocolate Trail
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Israel Brews and Views
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Jennifer Abadi
Recipes by Rachel
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Recent

  • Dec 29, 2020 2020: The Year in Jewish Food
  • Dec 24, 2020 The Complexity of Jewish Food History
  • Dec 01, 2020 The Simple Daily Food That’s Better Than Roast Duck
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