Just a brief post to update you all about some recent media appearances that you can still check out (and one old, but still relevant one). I am the guest on the most recent episode of the Jewanced podcast. (The date in the picture above was from when we recorded it, and it was viewable on Facebook.) One of the […]
Tag: cooking
2020: The Year in Jewish Food
This past year is not likely to go down as many people’s favorite. (Yes, I am a master of understatement.) That’s why I’m looking forward to 2021, and why I chose to feature next year in this post’s main photo! But despite the many bad aspects of 2020, there were numerous positives in the world of Jewish Food this year […]
Yom HaAtz’Mallow’t
I wanted to do a special post for Yom HaAtzmaut (Israeli Independence Day) this week, but really the only food practice that seems nearly universal among Israelis is what we call al ha’esh (Hebrew for “on the fire”) or mangal (Turkish, originally from Arabic for “portable”). It is what you probably know better as grilling. Grilling meat outdoors over an […]