“When I was a little boy, I ate real kosher meat, not like this. It was tasty, it was greasy, and it was great.” “What kind of meat was it?” I ask. “It was pork,” replies Grigorii. “There are special butchers for pigs. Otherwise their meat is not kosher.”(1)“Soviet Jewish Foodways: Transformation through Detabooization,” Gennady Estraikh, in Global Jewish Foodways: […]
Tag: antisemitism
Jewish Food Bookshelf: Yankel’s Tavern
After examining a cookbook and a general source on all things Jewish Food in my previous Jewish Food Bookshelf posts, how about a nice stiff drink? I am fascinated by the long and complex history of Jews and alcohol, and my lecture on the subject is one of favorites (and also a pretty fun one). One of my primary sources […]
My Jewish Food History Lecture Tour Schedule
So I am heading to the States in a week, and will be delivering lectures on Jewish Food History, spread out over the next month. I would love to see many of you, either at lectures, or just to meet up in person. Below you will find my speaking schedule. A few with different titles are actually the same talk, […]
